Curried Rice Pilaf Arancini

Curried Rice Pilaf Arancini

Ingredients:

Dipping Sauce:

Directions:

  1. Bring rice and water to a boil. Reduce heat to low, cover with a lid and simmer for 20 minutes. Remove rice from the heat, then let rest with the lid still on for 5 minutes more. Fluff with a fork. Let rice cool enough to handle. Beat two eggs and add into rice with the feta, stirring to combine. 

  2. Create a breading station by filling one dish with flour and 2 Tbsp Mango Masala Rub, then in another dish mix the milk and two remaining eggs until well combined, then fill a third dish with breadcrumbs.

  3. Take 1 Tbsp of rice and roll into a ball. Dip in flour, then milk mixture, then breadcrumbs. 

  4. In a cast iron skillet, heat Curry Infused Olive Oil to medium. Add rice balls and fry all sides until golden brown, about 1-3 minutes per side. Remove to a paper towel to drain. 

  5. In a small bowl create a dipping sauce by combining sour cream, yogurt, Mango Masala Rub, lime zest, and Ginger Balsamic Vinegar.

  6. Serve Arancini with dipping sauce, enjoy! 

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